If you're like us then you're probably on a continuous mission to find great ways to treat yourself without breaking the bank! It's time to buy live Maine lobster to satisfy your palette and fine taste.

When you close your eyes and imagine a lobster, chances are what you see is a true Maine Lobster. Maine Lobsters are one of only two types of lobsters with TRUE commercial importance. This is due to the fact that you get excellent meat from the tail, true for other types of lobster as well, and you get amazing supple meat from the claws, not something that is true for other types of lobster.

For those of you that are health conscious (which many more of us are becoming) then take solace in the simple fact that when you buy live Maine lobster, you'll receive some amazing health benefits. Maine lobster contains a veritable laundry list of beneficial vitamins and minerals. Comparable to skinless chicken breast (a favorite of healthy folks) lobster actually has fewer calories and fat!

Treat yourself on your own, host a dinner party, or create a seductive and romantic evening like we do when we buy live Main lobster online. It'll be shipped to you immediately and there are a wealth of simple, delectable recipes all throughout the internet... try out this recipe for Broiled Maine Lobster Tails:

Once you buy live Maine Lobster, here are the additional ingredients you'll need for this lobster recipe:

(serves four)

4 (1.5 pound) Maine lobsters
2 tablespoons saltine crackers, crushed
2 tablespoons fresh Parmesan cheese
2 tablespoons fresh parsley, chopped
A pinch of paprika
1 tablespoon butter, melted
2 tablespoons white wine (ask your local sommelier about pairing the perfect wine with your lobster catch)
5 tablespoons fresh lemon juice
2 cloves garlic, minced

Preperation:

Briefly pre-boil the Maine lobsters in salted water for 2 minutes.
Remove the tails and return the bodies and claws to the boiling water for another 10  to 13 minutes.
Make a lengthwise cut through the top of the tail shells and press open.
Place the tails on a roasting pan.
Combine the cracker crumbs, Parmesan cheese, parsley, and paprika in a small bowl and stir in the melted butter.
Set aside.
In another bowl, combine the wine, lemon juice, and garlic and stir well.
Brush the tail meat with half the wine mixture.
Broil 5 1/2 inches from the heat for 9 minutes, basting with the wine mixture after 5 minutes.
Sprinkle the crumb mixture evenly over the tails and broil an additional 30 seconds.
Serve immediately.